Sticks of Fire: a Tampa blog

Charity Dinner, part 5

Without much thought, I agreed that my husband and I would put on a charity dinner for the Boy Scouts.  Then I panicked.  Then I freaked out.  Then I formulated a plan.

The Noho Bistro was kind enough to donate space for the dinner. Publix and La Cense Beef donated food for the cause, and Vintage Wine Cellars donated the wine. Now we can create a great dinner to raise money for the Boy Scouts.

Greg designed a soup and entrée course, a celeriac root and roasted chile soup with cilantro oil and cardamom crème fresh and a pan roasted petit sirloin with tomato gazpacho coulis, zucchini and fennel “pappardelle”, and orange-almond-mint gremolata.  While NoHo chef and co-owner Jessica left us with a homemade cherry sorbet and Mexican chocolate cookies for dessert. Divine does not explain that sorbet nor the cookies.

NoHo chef and co-owner Tina ensured everything went to the tables perfectly, with help from our friends, Fred Stolz and Joe Prince.  They all received a standing ovation, and even stuck around to help clean the place up at the end of the night.

My FOH crew was made up of volunteers also. Carol Gualdiero and Sally Martin (Greg’s cousins) and our neighbor and friend, Marianne Santilli all volunteered to give up their Friday nights.

The celebrities? Gil Gerard (Buck Rogers), Michael Winslow (Police Academy, think the beat box man), Mark Goddard (Lost In Space) and Erin Gray (Buck Rogers) were just a few. Everyone was very, very gracious and thankful. Okay, one had too much to drink and had to be reminded by Greg to maintain his composure, while another kept groping my neighbor, but hey, it’s Hollywood!

Tommy has allowed me to list all of the donating businesses on Sticks Of Fire to the right. Please visit their sites and their stores. These are the kinds of businesses we need to support in Tampa. Ya know, for the Boy Scouts.

Thanks again, to everyone.

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